Pancakes recipe - perfect for any occasion - quick, easy and irresistible

When you’re not sure what to make for dinner, pancakes are a guaranteed win. They’re quick, easy to prepare, and loved by both kids and adults. Leave them on the table unattended, and even your pet might sneak a bite! That familiar smell from the kitchen brings back childhood memories and always gathers the whole family. Plus, pancakes can be made in dozens of different ways. Come get inspired with us!

Basic pancake recipe? No rocket science!

For classic pancake batter, you only need a few staple ingredients that you likely already have at home:

• 250 ml milk
• 2 eggs
• 100 g plain flour
• a pinch of salt
  
  

Mix all the ingredients and let the batter rest for at least 15–30 minutes. This makes the pancakes softer and less likely to tear. For a smooth, lump-free batter, use a whisk or save time by using an electric hand mixer. For example, we recommend our Orava SL-109.

Which equipment should you use for pancakes?

Great pancakes start with the right pan. The most popular choices are:

• Non-stick pans – ideal for beginners, pancakes flip easily.
• Cast iron pans – perfect for pros, they retain stable heat.

Preheat the pan over medium heat and lightly grease it with oil or butter. Use a wide, flexible spatula – silicone is best to avoid scratching the pan. To make mixing easier, a hand mixer is a great investment that you'll use for many recipes. The Orava SL-400 C, with its stable 2.5-liter bowl, is a great option for whipping, mixing, and blending.

What's the right cooking technique?

Your pan is ready when the batter spreads evenly and starts to sizzle gently right after pouring. Only a little oil or butter is needed. Flip the pancake when the edges start to lift and the bottom turns golden – usually after 1 to 2 minutes. Don’t flip too early or it will tear!
 

What pancake variations exist?

Sweet classics:

• With jam, Nutella, or curd cheese
• With fresh fruit and whipped cream
• French crêpes – extra thin and elegant
• American pancakes – fluffier and thicker (with baking powder)

Savory options:

• With spinach and cheese
• With ham, egg, and mushrooms
• With goat cheese and honey – for foodies

What if you're missing traditional ingredients?

You can still enjoy delicious pancakes even if you're avoiding certain foods:

• No eggs: use mashed banana or chia seeds
• No cow's milk: almond, oat, or coconut milk works well
• Gluten-free: try buckwheat or corn flour
• Vegan version: combine plant-based milk with a plant-based "egg" substitute

How to serve and decorate tasty pancakes?

Simply sprinkle your pancakes with sugar and drizzle with lemon juice. If you prefer sweet, go for fresh fruit, whipped cream, nuts, or chocolate sauce. Savory options shine with herbs, cheese, yogurt dip, or sour cream.

Presentation is key! Roll them, fold them into triangles, or layer them like a cake. A stylish serving turns even a regular dinner into a little celebration.

What to watch out for when making pancakes?

• Thick batter: not enough milk or poorly mixed.
• Tearing: batter didn’t rest long enough or flipped too early.
• Sticking: pan is too hot or too little fat.
• Raw flour taste: batter not mixed or rested properly.
  

You know the tips – Now let’s cook!

Pancakes are a recipe that never disappoints. Whether you're a beginner or an experienced cook, try our basic recipe, add your favorite filling, and watch them vanish from the plate. Got your own tricks or unique filling ideas? Share them in the comments – you can never have too many pancakes!

Bonus: No-Oil Pan Pancakes

Here’s a bonus recipe where oil is added directly to the batter – no need to grease the pan each time. It makes preparation easier and still tastes amazing (we’ve tested it ourselves!):

• 300 ml milk
• 200 ml water
• 100 ml oil
• 200 g plain flour
• 2 eggs
• a pinch of salt

Bon appetit and enjoy your pancakes to the fullest!

Photo source: Orava, pexels.com