Draw energy and vitamins from fruit and vegetable juices!
High-speed centrifugal juicers
they work as a centrifuge - the fruits are firstly cutted or grated and then, thanks to the centrifugal force the juice is separated from the pulp
Low speed auger juicers
First, the fruit and vegetable meat is crushed at a lower speed and then pressed through the sieve with a shaft, two shafts or a homogeniser. With a sieve with larger holes, more flesh with dietary fiber passes into the juice, so you get 100% of the juice with flesh.
• greater yield of fruit or vegetable juice compared to conventional juicers • quiet engine operation • reversing the motor prevents clogging
• power consumption: 600 W • two-speed motor with Pulse function • large feed tube • automatic thermal protection
• the unique and precise way of juicing allows you to get the most nutritional values and vitamins from juice compared to conventional juicers • greater yield of fruit or vegetable juice compared to conventional juicers • quiet engine operation • reversing the motor prevents clogging