Draw energy and vitamins from fruit and vegetable juices!
High-speed centrifugal juicers
they work as a centrifuge - the fruits first cut or grate and then, thanks to the centrifugal force, separate the juice from the pulp
Low speed auger juicers
first they crush the fruit and vegetable meat at a lower to low speed and then push it through the sieve with a shaft. With a sieve with larger holes, more pulp with fiber passes into the juice, so you get 100% juice with pulp.
• power consumption: 600 W • two-speed motor with Pulse function • large feed tube • automatic thermal protection
• the unique and precise way of juicing allows you to get the most nutritional values and vitamins from juice compared to conventional juicers • greater yield of fruit or vegetable juice compared to conventional juicers • quiet engine operation • reversing the motor prevents clogging