Juicers

Draw energy and vitamins from fruit and vegetable juices!

High-speed centrifugal juicers 
they work as a centrifuge - the fruits are firstly cutted or grated and then, thanks to the centrifugal force the juice is separated from the pulp

Low speed auger juicers
First, the fruit and vegetable meat is crushed at a lower speed and then pressed through the sieve with a shaft, two shafts or a homogeniser. With a sieve with larger holes, more flesh with dietary fiber passes into the juice, so you get 100% of the juice with flesh.