Plums - what are their benefits and how to use them in the kitchen

Plums are ideal for constipation, they optimize blood sugar levels and boost immunity. How do you like them best - raw, as a compote or as the famous plum balls?
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Mushrooms on your plate – what to look out for

Mushroom season is here - what have you already collected? Do you know how to clean and process mushrooms in the kitchen? Cook mushroom paprikash and the regional delicacy - mačanka with us.
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Drying fruits, vegetables, mushrooms and herbs is a passion! What not to forget?

Dry the goodness of nature's gifts for your health and to snack on! Do you know the principles of safe and healthy food drying?
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Zucchini season is here! Bake pancakes, casseroles, and sweet cakes with it

Do you know what health benefits zucchini has and how to prepare it on your plate? Try our recipe for savory zucchini casserole and sweet zucchini cake.
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Harvesting medicinal plants in August and drying them

Do you know the power of medicinal herbs and how to dry them at home? Read on to learn what principles you should follow when drying herbs.
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Do you know what the benefits of low-speed juicing are?

Do you know why you should use low-speed juicers for juicing? How is the juice extracted with their help different from regular fruit or vegetable juice?
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