-has a practical two-phase strainer
-the juice is collected in a liter tank
-the flesh is stored in a separate container
|Juice Container Volume (l)||1|
|Fruit pulp container (l)||1|
Surveys show that the juice extracted by press-based juicers, which is obtained only by mechanical pressure, contains up to ten times more biologically active substances than that obtained by juicing from conventional high-speed centrifugal juicers. It is the press for fruit or vegetables, so-called The "worm" juicer, the Orava OS-150 A, is a revolutionary way of making homemade juices: it compresses fruits and vegetables like a meat grinder and thus produces a much larger amount of juice, which is healthier than conventional juicers. Orava OS-150 A has a power consumption of only 150 watts, which is considerably less than that of low-speed centrifuges in the form of a press, which makes fruit and vegetable juice retain more nutritional values and vitamins. The Orava OS-150 A features a handy two-stage sieve with differently sized holes and reverse engine running, eliminating the need to disassemble and clean the juice is collected in a 1 liter tank, the pulp is stored in a separate, 1 liter tank Tips and advice: Do not throw away the fruit and vegetable pulp left after juicing! Perfect for preparing gastronomic delicacies - creamy soups, sauces, meatballs, pancakes and sweet desserts are excellent. Dried fruit pulp can be used to make homemade dried teas.
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